Chocolate Chip Cookies

Classic homemade chocolate chip cookies with a buttery, sweet dough and plenty of Kargher chocolate chips in every bite.

Prep Time: 15 minutes
Bake Time: 20 minutes
Total Time: 35 minutes
Servings: About 24 cookies
Oven Temperature: 350°F

Ingredients

• 2 sticks butter, softened

• ¾ cup brown sugar

• ¾ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking powder

• 2 cups Kargher chocolate chips

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.

3. Add the eggs and mix until well combined.

4. Add the vanilla extract while mixing.

5. Gradually add the flour and baking powder. Mix until a soft cookie dough forms.

6. Gently fold in 2 cups of Kargher chocolate chips until evenly distributed throughout the dough.

7. Scoop rounded spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each cookie.

8. Bake at 350°F for 20 minutes, or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Kargher Tip

Save a few Kargher chocolate chips for the top! Press a few extra chips into each cookie before baking for extra chocolate in every bite and a bakery-style finish.